Mon - Fri 8-4
Due to the latest national lockdown, we have made the difficult decision to remain closed. We will update as soon as we feel it is appropriate to reopen.
Toasted Salt Bakehouse sourdough w/ salted Netherend farm butter. Homemade blackcurrant and bay jam or hazelnut butter
Galette. Marinated Kale, Taleggio and Chilli Pumpkin Seed Gremolata
Toasted Sandwich. Garlic toum, lemon chicken, confit balsamic red onions and mushrooms, dijon mayonnaise and tallegio
Hokkaido Milk Bun. Marinated roast aubergine, whipped ricotta, pepitas pesto, pickled red onions and lambs lettuce
Puy lentil and Delcia pumpkin w/roast lemon dressing, lambs lettuce and red onion
Miso glazed carrots and parnsips, pearl barlery, marinated kale w/chilli and pumpkin seed gremolata
A mix of daily salads w/either homemade frittata or sausage/squashage roll
Christmas milk bun w/ homemade pork and sage stuffing, roast chicken, bread sauce, roasted leeks and orange and cranberry sauce
A selection of cardamom buns, cinnamon buns, babka, cookies, cakes and pastries
The coffees we brew with at Botanica are selected from some of the best roasteries from all over the country. They are ethically sourced from single estate farms globally & we aim to offer a variety of beans to suit everyone’s individual palette.
We work closely with the roasters to gain knowledge on how to extract the best out of all the beans that we use.
All beans are sold retail as whole bean or can be ground on request. If you need some help, whether that be choosing a suitable coffee to match your taste, home brewing techniques or learning how to master latte art we have barista classes, and cupping events up and coming very soon!