Coffee Collective Kieni
Tasting notes: Intense sweetness, juicy acidity, floral and refreshing with a complex aroma of blackcurrant, blueberry and rhubarb
Origin: Nyeri, Kenya
Varieties: SL28, SL34, Ruiru 11, Batian
Kieni is a cooperative of small farmers who produce coffee in the Nyeri region of Kenya. Grown in the characteristic deep-red soil, luscious coffee cherries are delivered to the wet mill where the coffee is processed.